"Since 1933, Mustapha Sahyoun crafted a falafel recipe so light and crisp it became a world-renowned culinary landmark."
Damascus Road • Beirut (1933)
A Single Masterpiece Perfected Over 9 Decades
Falafel M. Sahyoun is widely considered by international culinary critics to be the greatest falafel in the Middle East. Using only dry Lebanese fava beans, fresh coriander, and a secret blend of herbs, each ball is spooned into bubbling oil right before your eyes.
Airy & Crisp Texture
Light fava-bean base with zero grease or heaviness.
Artisanal Tarator
Pure sesame tahini cream whipped with fresh lemon.
Direct Beirut Takeout & Catering Dispatch
Order fresh hot sandwiches or dozens for office lunches and family gatherings dispatched straight to Sahyoun counter.
+961 1 633 633 / +961 70 633 633
Damascus Road, Sodeco/Bachoura, Beirut